Members and their guests are invited to come and join us for a delicious Easter Sunday Lunch and enjoy the view across our beautiful Wroxham Broad.
Easter Sunday 1st April 2018
2 courses & Coffee £21 Children’s £13.00
Colman’s mustard roasted ribeye of beef, Yorkshire pudding, jus & horseradish.
Baked hake with roasted tomato, red pepper and chorizo ragout.
Twice baked Roquefort soufflé with creamed leeks
All served with roast potatoes, seasonal vegetables & cauliflower cheese
Baked tiramisu cheese cake with mascarpone ice cream & espresso sauce
Norfolk cheeses with fresh fruit, biscuits & chutney
Apple, cinnamon & sultana crumble tart with crème anglaise
Book through the office 01603 782808 or email@example.com