Easter Sunday Lunch 1st April 2018

Members and their guests are invited to come and join us for a delicious Easter Sunday Lunch and enjoy the view across our beautiful Wroxham Broad.

Easter Sunday 1st April 2018

2 courses & Coffee £21 Children’s £13.00

Main Course

Colman’s mustard roasted ribeye of beef, Yorkshire pudding, jus & horseradish.


Baked hake with roasted tomato, red pepper and chorizo ragout.


Twice baked Roquefort soufflé with creamed leeks


All served with roast potatoes, seasonal vegetables & cauliflower cheese




Baked tiramisu cheese cake with mascarpone ice cream & espresso sauce


Norfolk cheeses with fresh fruit, biscuits & chutney


Apple, cinnamon & sultana crumble tart with crème anglaise


Book through the office 01603 782808 or manager@nbyc.co.uk