Norfolk Broads Yacht Club is very proud of the high standard of food served throughout the year to our members and visitors alike. If you have a small family gathering or just fancy bringing along a group of friends together why not book into one of our waterside Bistros and enjoy the exquisite food on offer. The intimate atmosphere and fabulous setting complimented by the fine dining experience allows for an extremely special evening that any guest would enjoy.

To book one of our Bistro’s or for further details please contact the NBYC Office on 01603 782808. Places are limited to 30 people each Bistro so please book early to avoid disapointment. Tables are for 8 to 10 people maximum. Come back soon to see the menus for each evening.


Bistro Nights for 2018

4 May 2018

25 May 2018

Menu’s will be published here before each event.


MENU FOR 4th May 2018 BISTRO

5 Courses & Coffee £40


Roast cherry tomato & Dijon mustard

 Smoked salmon and chive cream


Griddled Norfolk asparagus with quails eggs,

celery salt & béarnaise sauce


Moat farm duck liver & Madeira parfait with

nectarine compote & toasted sourdough

Main Course

Cannon of spring lamb, Provençale vegetables,

crushed new season potatoes, anchovy & jus


Spring bean & seafood risotto, local cod, cromer crab, king prawn & brown shrimp butter dressing

Pre dessert

Elderflower jelly


Gooseberry fool, almond sponge with

blueberry sorbet & yoghurt


Baked vanilla custard tart, chocolate crumb and nutmeg ice cream


book through the office 01603 782808 or