Norfolk Broads Yacht Club is very proud of the high standard of food served throughout the year to our members and visitors alike. If you have a small family gathering or just fancy bringing along a group of friends together why not book into one of our waterside Bistros and enjoy the exquisite food on offer. The intimate atmosphere and fabulous setting complimented by the fine dining experience allows for an extremely special evening that any guest would enjoy.
To book one of our Bistro’s or for further details please contact the NBYC Office on 01603 782808. Places are limited to 30 people each Bistro so please book early to avoid disapointment. Tables are for 8 to 10 people maximum. Come back soon to see the menus for each evening.
Bistro Nights for 2018
4 May 2018
25 May 2018
Menu’s will be published here before each event.
MENU FOR 4th May 2018 BISTRO
5 Courses & Coffee £40
Roast cherry tomato & Dijon mustard
Smoked salmon and chive cream
Griddled Norfolk asparagus with quails eggs,
celery salt & béarnaise sauce
Moat farm duck liver & Madeira parfait with
nectarine compote & toasted sourdough
Cannon of spring lamb, Provençale vegetables,
crushed new season potatoes, anchovy & jus
Spring bean & seafood risotto, local cod, cromer crab, king prawn & brown shrimp butter dressing
Gooseberry fool, almond sponge with
blueberry sorbet & yoghurt
Baked vanilla custard tart, chocolate crumb and nutmeg ice cream
book through the office 01603 782808 or firstname.lastname@example.org